The Johnson Sunday Table

• Peel apples, core, cut in half, sprinkle with cinnamon sugar and set aside. • Heat the first four syrup ingredients. Cooking for 5 mins until it comes to a boil. • Mix flour, baking powder, and salt. Then mix in shortening until flour looks like small peas. Then add milk and mix long enough to form a ball. (If it sticks add a little more flour). • Preheat oven at 375 degrees • Roll dough flat, wrap dough around two halves (shape of an apple), sprinkle cinnamon sugar inside and outside the dough. • Pour syrup over apples, cook for 25 mins until brown.

• Drain pineapples and cream cheese to a medium size pot. Cook on low-medium heat. • Stir in jello powder until completely dissolved. • Remove from heat. Add half of the oranges and a handful of crushed walnuts • When jello mix is completely cool add remaining oranges and nuts (as needed) • Then fold in cool whip. (Note: the mix must be absolutely cool before the cool whip is added) • Add to a decorative bowl and place in fridge for at least 6 hours.